Bierocks
1# flour
1 tsp salt
5g instant yeast
1c water
25g sugar
1 egg
3T butter
3/4# ground beef
1 medium onion, chopped
1/4 medium cabbage, shredded
salt & pepper
Bake at 350*F for 20-30 minutes. Makes 8.
Showing posts with label bierocks. Show all posts
Showing posts with label bierocks. Show all posts
Monday, August 27, 2018
Monday, January 29, 2018
28 January 2018
Cheeseburger Buns, (halved, modified, Taste of Home) (Cheeseburger Bierocks?!)
Used (recipe)
60g water (1/2c)
90g milk (3/4c)
25g sugar (1/4c)
1 bantam egg (1 large egg)
2T butter (1/4c shortening)
300g flour (3 1/2-4c)
3g salt (1 tsp)
5g instant yeast (2-1/4oz pkg active dry)
3/4# ground beef (1 1/2#)
?? chopped onion (1/4c)
75g ketchup (8oz tomato sauce)
30g Miracle Whip (n/a)
16 cheddar squares (8 slices American cheese, quartered)
The buns were excellent, if a touch sweet. I'd probably halve the sugar in future. Also, tomato sauce on it's own didn't seem to suggest a cheeseburger, so we did ketchup instead (and will cut it to 60g next time). I like mayo on my burgers, so of course we had to add some. Totally forgot the mustard, though. Dill pickle bits would have been good, but I'd have to plan ahead for that.
Paprikash Hotdish (modified, my name is yeh)
2 medium onions, chopped
9oz carrots, sliced
1/4c butter
Cook til onions are soft. Then add:
3T sweet Hungarian paprika
1/2tsp cayenne
1T tomato paste
3 cloves garlic, minced
Stir in:
6T flour
Add slowly:
1/2c dry white wine
2c milk
When thickened, add:
560g pork, cubed
When pork is cooked, stir in:
1c peas.
Top with tater tots (minis are best) and bake at 400 for 30-45 minutes.
Used (recipe)
60g water (1/2c)
90g milk (3/4c)
25g sugar (1/4c)
1 bantam egg (1 large egg)
2T butter (1/4c shortening)
300g flour (3 1/2-4c)
3g salt (1 tsp)
5g instant yeast (2-1/4oz pkg active dry)
3/4# ground beef (1 1/2#)
?? chopped onion (1/4c)
75g ketchup (8oz tomato sauce)
30g Miracle Whip (n/a)
16 cheddar squares (8 slices American cheese, quartered)
The buns were excellent, if a touch sweet. I'd probably halve the sugar in future. Also, tomato sauce on it's own didn't seem to suggest a cheeseburger, so we did ketchup instead (and will cut it to 60g next time). I like mayo on my burgers, so of course we had to add some. Totally forgot the mustard, though. Dill pickle bits would have been good, but I'd have to plan ahead for that.
Paprikash Hotdish (modified, my name is yeh)
2 medium onions, chopped
9oz carrots, sliced
1/4c butter
Cook til onions are soft. Then add:
3T sweet Hungarian paprika
1/2tsp cayenne
1T tomato paste
3 cloves garlic, minced
Stir in:
6T flour
Add slowly:
1/2c dry white wine
2c milk
When thickened, add:
560g pork, cubed
When pork is cooked, stir in:
1c peas.
Top with tater tots (minis are best) and bake at 400 for 30-45 minutes.
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