A Canning Journal/Recipe Book I Cannot Misplace
Monday, August 27, 2018
19 August 2018
Bierocks
1# flour
1 tsp salt
5g instant yeast
1c water
25g sugar
1 egg
3T butter
3/4# ground beef
1 medium onion, chopped
1/4 medium cabbage, shredded
salt & pepper
Bake at 350*F for 20-30 minutes. Makes 8.
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