9 December 2018

Pullman Loaf (Beard on Bread)
2 pkg active dry yeast (10g instant)
1 1/2c water (360g)
2tsp sugar (10g)
6 1/2c flour (720g = 6c; didn't need the extra 1/2c)
1T + 2tsp salt (25g)
1 stick butter

Cut  butter into flour. Two risings + one proof.


Dampfnudel (GBBO, modified)

Dough:
500g strong flour
100g sugar
7g instant yeast
150g milk
2 eggs
70g butter
zest of one lemon (minus a tsp)

Poaching Liquid:
25g butter
150g milk
25g sugar

Vanilla Sauce:
150g milk
150g cream
3 yolks
1/2tsp vanilla paste
50g sugar

Blackberry Sauce:
10oz frozen blackberries
40g sugar
1/2tsp lemon zest

These were fabulous, even though we didn't watch them closely enough and burned them. The vanilla sauce on its own was far too sweet, but went pretty well with the blackberries.