Marshmallows (America's Test Kitchen, modified)
Whisk together:
2 2/3oz powdered sugar
42g cornstarch
Bloom 2 1/2T gelatin in 1/2c water.
Bring to 240*F:
1/2c water
200g corn syrup
400g sugar
1/4 tsp salt
Whip hot syrup into gelatin until very thick and stiff, about 10-12 minutes. Grease and cornstarch/powdered sugar a parchment-slung 9x13, and spread mixture in. Dust with cornstarch/powdered sugar and air dry. Cut with dusted pizza wheel and dust with corn starch/powdered sugar. Air dry a bit more.
I don't agree with the 10-12 minute whipping. Mixture is *too* thick and stiff.
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