Green Chile Cheddar Biscuits (New Mexican Connection, modified)
300g flour
1 1/2tsp powder
5g salt
4oz butter
2 rounded T buttermilk powder
2/3c water
4oz shredded cheddar (Black Diamond!)
100g frozen roasted peeled green chiles, chopped
Bake 15-20 minutes at 400*F.
Very good, but I'll maybe up the temp a bit next time.
No comments:
Post a Comment