Sunday, September 7, 2014

7 September 2014

Shirley sauce for Mom


3 1/4# tomatoes (from her)
1# 11oz Fourth of July tomatoes
6oz Patio tomatoes
3.9 oz Big Bomb peppers
15 oz onion ($1.19)
2c sugar ($0.64)
1 1/2c red wine vingar ($2.04)
1/2c red wine vinegar ($0.90)
2T pickling salt ($0.09)


Yielded 4 1/2 pints @ $1.08/pint.

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