21 September 2014

Salsa Verde, type A


4# tomatillos (12c chopped)  ($4)
8 cloves garlic ($1.00)
13oz Candy onions
5.6oz assorted chilies (1 1/2c chopped) ($1.58)
10g cilantro ($0.96)
1tsp salt ($0.02)
2tsp cumin
2c vinegar
1/2c lime juice
1tsp red pepper flakes


Yielded 5 3/4 pints




Salsa Verde Type B


2# tomatillos ($2)
2.4oz assorted green chilies ($0.68)
10g cilantro--Oops!--($0.96)
4 cloves garlic ($0.50)
6 1/2oz Candy onions
1/2tsp salt ($.01)
1tsp cumin
1/2tsp red pepper flakes
1c vinegar
1/4c lime juice


Yielded 3 1/4 pints.


One jar is labeled AB--it contains about 3/4 type A and 1/4 type B.




Salsa Verde Type O (gave four of these to Mom & Dad)


6# tomatillos ($6)
10g cilantro ($0.96)
1# Candy onion
6 large cloves garlic ($2)
8oz assorted green chilies ($2.25)
1 1/2tsp salt ($0.03)
1 1/2tsp red pepper flakes
3tsp cumin
3c vinegar
3/4c lime juice


Yielded 9 pints.