A Canning Journal/Recipe Book I Cannot Misplace
Thursday, September 11, 2014
10 September 2014
Peach Jelly
4c peach juice ($5.33)
1/4c lemon juice ($2.79/32oz/189tsp)
4tsp calcium water
1/2c sugar ($0.76/#)
1/4c sugar ($0.70/#)
4tsp Pomona's pectin
Yielded 6 half cups
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