28 March 2018

Epices Douces (English Breads and Yeast Cookery)

2 parts ginger
1 part pepper (white)
1 part cloves
1 part nutmeg
1 part cinnamon

26 March 2018

Salty Vanilla Frozen Custard (Jeni's Splendid Ice Cream Desserts, modified)

660g whole milk (2 3/4c)
120g egg yolks (6 large)
30g neufchatel (2T cream cheese)
4g salt (3/4tsp)
15g vanilla (1T)
240g cream (1c)
150g sugar (3/4c)
25g tapioca syrup (2T corn syrup)
6g tapioca starch (1 2/3T cornstarch)