15 June 2019

Rhubarb Kuchen (Luisa Weiss)

250g flour
5g instant yeast
75g sugar
1/4tsp salt
120g milk
1 yolk
40g butter

500g rhubarb, chopped, tossed with 40-50g sugar (after proof in the 9x13) and topped w/streusel.

Streusel:
70g flour
50g sugar (15g leftover brown sugar (3T)/cinnamon (1 tsp) mix, remainder white sugar)
50g butter
1/4tsp salt

Bake at 350*F for 50-60 minutes.



Streusel did not crisp--was the brown sugar the culprit? Also, there was far too much streusel, maybe that's a crisping issue, too.