Soft Peasant Sandwich Bread
768g flour (576 bread, 226g rye)
1T kosher salt (18g)
1T sugar
2 1/2tsp instant yeast (5g)
3c water
1/3c oil (67g olive)
Showing posts with label quiche Lorraine. Show all posts
Showing posts with label quiche Lorraine. Show all posts
Monday, January 11, 2021
Subscribe to:
Posts (Atom)