25 August 2014

Peach Chutney (blue Ball book)


4qts peaches, peeled, pitted, & sliced
1 jalapeno
1 cayenne
2T ginger, minced
5oz onion, chopped
5c vinegar
2tsp salt
1c currants
1/4c mustard seed
2c brown sugar
1tsp red pepper flakes


JSP/RWB10(4oz)15(8oz)


Yielded 8 pints.