Moose Tracks Ice Cream (Jeni's custard base)
120g egg yolks
5g tapioca starch
30g cream cheese (neufchatel)
1/2tsp salt
15g vanilla extract
660g whole milk
240g heavy cream
150g sugar
40g tapioca syrup
Fudge Ripple (Hello):
75g cocoa (OMG organic)
50g sugar
5g salt
100g glucose (tapioca syrup)
200g cream
Mini Reese's peanut butter cups
Should not have used a custard base, and the base had too much vanilla. The ripple must be at least room temperature to be able to swirl in to the base.
Showing posts with label moose tracks. Show all posts
Showing posts with label moose tracks. Show all posts
Monday, August 12, 2019
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