Sweet Hot Garlic Dills
3# (plus one 4-inch) cukes
Brine
480g vinegar
240g water
150g sugar
Per Pint Jar
1 clove garlic
1 head dill
1 1/2tsp pickling salt
1 hot pepper
JSP/RWB10(16oz)15 (32oz)A1700(15)(20)
Yielded 5 pints.
Showing posts with label dill. Show all posts
Showing posts with label dill. Show all posts
Monday, August 29, 2022
Thursday, September 10, 2015
6 September 2015
Sweet Garlic Dills (The Complete Book of Small-Batch Preserving)
1c sugar
4c vinegar
2c water
1/4tsp tumeric
4T pickling salt
Combine and bring to a boil.
4.6# pickling cucumbers ($5, farmer's market)
Per pint jar:
1/2-1 clove garlic (55g total (1 head, $1, farmer's market) medium Germen hardneck garlic)
1 head dill
1/8tsp celery seed
Yielded 8 pints. Seven were canned (JSP/RWB10(16oz)15(32oz), one was left as refrigerator pickles.
Hmmm. Not quite sweet enough.
1c sugar
4c vinegar
2c water
1/4tsp tumeric
4T pickling salt
Combine and bring to a boil.
4.6# pickling cucumbers ($5, farmer's market)
Per pint jar:
1/2-1 clove garlic (55g total (1 head, $1, farmer's market) medium Germen hardneck garlic)
1 head dill
1/8tsp celery seed
Yielded 8 pints. Seven were canned (JSP/RWB10(16oz)15(32oz), one was left as refrigerator pickles.
Hmmm. Not quite sweet enough.
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