Whipped Cream Salad Dressing Concentrate
1 egg
1/4c vinegar
1tsp dry mustard (Coleman's)
pinch salt (Morton's Coarse Kosher)
1tsp flour
1/2c water
1/4c brown sugar (50g)
pinch cayenne
Mix dry into egg, stir in vinegar & water. Cook til thick. Mix with whipped cream to taste for fruit salads and cabbage salads.
Good, but sweet. Cut sugar in half next time.
