300g short grain rice (we used 200g sushi & 100g long grain brown)
600mL water
2T butter
1/2 tsp salt
1 T sugar, or to taste (we use 3-4 T)
1L milk
1 tsp vanilla
Bring water to a boil. Stir in rinsed rice, butter, and salt. Cook over medium heat for ten minutes or so, til water is absorbed. Stir in milk and sugar, bring back to a boil, stirring constantly. Reduce heat to a simmer and cook about 30 minutes, stirring occasionally. Remove from heat and stir in vanilla.
