Paul Hollywood Baps
175g white wheat
200g ap flour
5g instant yeast
7g salt
30g sugar
30g butter
250g water
10-15min, 425°F.
This is the standard burger bun recipe now.
Cook's Illustrated Chiffon Cake (Perfect Cake)
Whisk together:
10.5oz sugar [300g]
5 1/3oz cake flour [132g ap flour, 2T cornstarch*]
2tsp powder
1/2tsp salt
Whisk in:
2 eggs
5 yolks
3/4c water [180g]
1/2c oil [100g]
1T vanilla [capful]
1/2tsp almond extract
Whip 5 whites & 1/2tsp cream of tarter to stiff peaks. Fold white into batter, Bake at 325°F 55-65 minutes on lower -middle rack. Invert & cool 2-3 hours.
*cornstarch should have weighed 16g, but was actually 20.
This was a *very* eggy cake--definitely not one of my favourites. Maybe it would be better with store eggs.
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