Pistachio Cardamom Cake (Milk Street, modified)
200g sugar
2tsp orange zest (from 3 clementines)
1/4c orange juice (from 3 clementines)
185g unsalted pistachios, toasted (145g roasted & salted--net of an 8oz bag)
140g flour
2tsp powder
1 1/2tsp cardamom (whole)
1 tsp salt (used about 2/3, due to salted nuts)
4 eggs
120g greek-style yogurt
1/4c olive oil
No comments:
Post a Comment