25 November 2018

Lapper med Øl (Norwegian Flat Cakes with Beer, North Wild Kitchen, modified)

75g butter, melted
250dL beer (1c)(240g)
750dL buttermilk (3 1/4c)(100g buttermilk powder)
4 eggs
150g sugar
550g flour
1tsp soda

Got (34) 3"-4" cakes from half a batch. Used the 2T scoop.

24 November 2018

Pistachio Cardamom Cake (Milk Street, modified)

200g sugar
2tsp orange zest (from 3 clementines)
1/4c orange juice (from 3 clementines)
185g unsalted pistachios, toasted (145g roasted & salted--net of an 8oz bag)
140g flour
2tsp powder
1 1/2tsp cardamom (whole)
1 tsp salt (used about 2/3, due to salted nuts)
4 eggs
120g greek-style yogurt
1/4c olive oil

20 November 2018

BBQ Sauce

1c water
250g corn syrup
65g brown sugar
60g double concentrated tomato paste
160g vinegar
75g blackstrap
1 capful liquid smoke (hickory)
1tsp salt
1/4tsp crumbled dried onion
1/4tsp white pepper
1/4tsp dry mustard
1/8tsp paprika (smoked)
1/8tsp garlic powder

Bring to a boil, then simmer 45 minutes or so, til thick and reduced to about a cup and a half.

Lemon Syrup Master Recipe

80g golden syrup (4T)
Juice & zest of one large lemon

Hear gently til combined.