Sugar Cones

Modified from America's Test Kitchen (also in the DIY Cookbook)

60g sugar
50g brown sugar
1 egg
1/4c whole milk
2T butter, melted and cooled
1 cap vanilla extract
70g flour

Whisk together sugars and egg til smooth. Whisk in milk, butter, and vanilla. Whisk in flour til smooth. (Can refrigerate batter airtight up to 5 days).

Drop 1 1/2T batter onto krumkake iron (can bake in a 325*F oven for about 15 minutes. Draw 5" circles on parchment and spread batter within the circles.) and bake til golden. Mold around krumkake mold or make poster board/ aluminum foil molds.

Poster board/foil molds:
Cut a 10" circle out of poster board. Cut into quarters. Bring the straight sides together and overlap a bit to make cone. Tape. Cover with foil; spray with veg oil spray.