from Dan's grandmother Esther Spear.
2c sugar
1c brown sugar
1c sour cream
1c corn syrup
1c milk
3/4c butter
3oz unsweetened chocolate
Mix the above in a saucepan and cook to solid* ball stage.
Remove from heat, stir in 1 1/2tsp vanilla and 1 1/2c nuts. Spread in buttered 9x13 pan. Wrap candies in wax paper.
*Firm ball, 250*F
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