English Muffin Toasting Bread
Whisk together:
360g flour
1T sugar
1 1/2tsp kosher salt
1/4 tsp soda
1T instant yeast
Mix together and heat to 120-130*F:
8oz milk
2oz water
2T oil
Pour over dry ingredients. Beat on high for a minute. Grease and cornmeal 8x4 pan, scoop batter into pan. Cover and let rise to 1/4" over lip--should take 45 minutes to an hour if temps are correct. Bake in preheated 400*F oven for 20-30 minutes, til golden and 190*F.
If I had read my previous notes (as I had intended), I'da reduced the milk and increased the water right off the bat. And subbed some of the all purpose for bread flour. It's too tender. Nice and holey, though. I think it needs salt, Dan doesn't.
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