Baked Knoephla
1 egg
1/2tsp salt
1/2c milk
1 1/4c flour (must have been heaping)
Make the knoephla, boil with 3-4 potatoes.
Brown 1/2c diced onion and 1# bacon cut into 1" pieces. Drain, and tip into 9x13, pour 1 pint cream* over all. Top with browned bread crumbs. Bake at 350°F for an hour.
*Used half of a 22oz container of cottage cheese stirred in, and a scant cup of cream poured over. Baked 30 minutes.
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