Orange Ginger Beef Master Recipe

Orange Ginger Beef (Martin Yan, A Wok For All Seasons, modified)

Marinade:
2T soy sauce
1T Shao Hsing wine (or dry sherry)
2tsp cornstarch
2tsp oil (we like sesame)

3/4# beef sirloin or flank steak, thinly sliced

Orange Sauce:
1/4c orange juice concentrate
1T sugar
1T soy sauce

5 thin slices ginger
1tsp cormstarch
2tsp water
2T oil

Marinate beef for 30 minutes.

Combine sauce ingredients, set aside. Combine cornstarch and water, set aside.

Heat wok. Add oil. Add ginger slices and stir fry until fragrant, 5-10 seconds. Add beef and stir fry until barely pink, 2-3 minutes. Add sauce and stir fry for 30 seconds. Add cornstartch solution and cook, stirring, til thickened and bubbly.

Serve with steamed broccoli that's been sprinkled with sesame oil and oyster sauce.