Lemon Curd (about a cup or so?)
Zest of one lemon
Juice of half the lemon
Segments of other half the lemon
Mix together and spread on pizza dough.
Sprinkle crust with powdered sugar.
Bake.
Dollop creme fraiche over baked pizza and sprinkle with basil leaves.
Most of the powdered sugar blew off in the wind. And our curd is quite tart, so maybe the lemon juice isn't needed? I really like the segmented lemon bits, though.
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