Zuckekuchen (Classic German Baking, Luisa Weiss)
250g flour
1 tsp instant yeast (5g)
120g whole milk
75g sugar (50g)
1 egg yolk
40g butter, melted (softened, added gradually)
1/8 tsp salt (pinch)
Put all but the butter into the bread machine pan, select dough cycle. Add butter by the tablespoon after the dough has mostly come together.
Roll or stretch out to fit 9x13 pan (line with parchment for ease of removal). Dimple dough and scatter 60g butter (we prefer salted here) and 50g sugar over it. Let rest 20 minutes or so and then bake at 350*F for 20-25 minutes, until golden and bubbly.
This one turned out so much better than the first one (last summer). I guess I'm just crap at kneading.
No comments:
Post a Comment