Coffee Panna Cotta
1pkg gelatin
1/3c water
2c cream
1/2c water
1/2T espresso powder
4T sugar
2T cognac
Soften gelatin in 1/3c water. Bring cream, water, espresso, and sugar to a boil. Add cognac if desired. Remove from heat and whisk in gelatin. Pour into oiled molds and refrigerate 4 hours.
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