A Basic Loaf (English Bread and Yeast Cookery)
450g all-purpose flour (16oz strong plain)
115g 100% whole wheat flour (4oz)
5g instant yeast (1/4oz active dry)
20g salt (3/4 oz)
340g water (12oz)
I like this one.
K-Bars (Classy Commodity Cooking)
300g corn syrup (1c)
100g sugar (1c--we halved it)
1 capful vanilla (2tsp)
793g peanut butter (2c--we used one 28oz jar, about 3c)
2T butter
200g crushed corn flakes (6c)
Bring sugar and syrup to a boil. Stir in vanilla, peanut butter, and butter. Stir in cereal. Top with a bag of melted chocolate chips.
We tried cutting the sugar and increasing the peanut butter, but it didn't quite work. Next time, we'll add back some corn syrup, and probably increase the cereal also.
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