Chokecherry Syrup
Pectin test seemed to indicate a medium-ish level, so we'll try 3/4c sugar to each cup of juice. I need to pectin test the crabapple juice, so I have more of a baseline.
1 1/4c chokecherry juice
7/8c sugar
Bring juice to a boil, add sugar 1/2c at a time, returning to boil after each addition. JSR (since it's just a test, and a very small amount)
Yield: We didn't quite get (2) 8oz jars filled, but almost.
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