All-Bran Tea Bread Loaf (Mary Berry)
350g mixed dried fruit (KAF Baker's Fruit Blend)
225g sugar
300g cold tea
150g self raising flour (White Lily)
150g All-Bran
1 egg
Soak fruit and sugar in tea overnight. Add remaining ingredients to fruit. Bake at 350°F for about an hour.
Exceedingly sweet. Cut fruit, sugar, or maybe even both.
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