Blackberry Almond Cake (Fika)
85g butter -- melt and let cool.
Whisk together:
2 eggs
150g sugar
1tsp almond extract
Stir in melted butter.
Sift in 140g flour, mix until smooth & creamy.
Pour into 9" pan, scatter 100g-150g blackberries on top and bake at 400*F for 20-30 minutes.
Was *very* sweet. Cut sugar by half next time.
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