Clayton's Swedish Pancakes (Clayton Folden, A Century of Recipes - Parshall ND Centennial)
2 eggs
2T sugar
1c sour cream (240g)
3/4c cold water
1tsp salt
1c flour (150g)
Whisk eggs. Whisk in sour cream, then water. Whisk in salt and flour. Let rest in fridge for about an hour (we didn't do this). Made (16) 6" crepes. Delicious with cherry sauce.
