Tuesday, September 8, 2020

7 September 2020

 Shirley Sauce #1 (New Mexico)

5# 6oz Jeff tomatoes $5.38

6.2ox New Mexico peppers  $1.14

16.9oz Colvita red wine vinegar $3.99

1.5# Marv onions  $1.50

2T pickling salt (45g) $0.05

2c sugar $0.78


Seeded the tomatoes this time, yielded 4 pints plus about a cup. $2.85/pint



Shirley Sauce #2 (jalapeno)

2c sugar $0.78

2T pickling salt (45g) $0.05

16.9oz Colavita red wine vinegar $3.99

5.25# Jeff tomatoes $5.25

1.5# Marv onions $1.50

1.5oz New Mexico chiles  $0.28

4.3oz jalapeno peppers


Seeded this batch, too. It made in difference in the cooking time; we'll probably keep seeding. Yielded pints plus about a cup. 



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