Mincemeat (Sylvia)
1# peeled and chopped apples
1# raisins
1 box currants
1# sultanas
1# Demerera sugar
1# cold butter
1tsp nutmeg
1/4tsp cloves
1/2tsp cinnamon
Roughly chop (food processor works great), and mix together with 1/2 pint brandy. Best kept 4-6 weeks before using. Add more brandy if mixture is dry.
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