12oz wide egg noodles
8 large eggs (9 medium)
1 1/2c sugar (this was too much, try 3/4c next time)
1 1/2# cottage cheese
6oz butter, melted
1/2tsp salt (if using salted butter, reduce this a bit)
Parboil noodles (3-5 min) and drain. Whisk eggs, whisk in sugar, cottage cheese, butter, and salt. Stir in noodles. Pour into buttered 9x13 pan and bake at 350*F for about an hour. Top should be beautifully browned and a knife should come out clean.
Savoury variation: stir in 1-2 sauteed chopped/sliced onions and a couple of tablespoons poppy seeds with the noodles.
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