Watermelon Pickles
from the Ball Blue Book
2.5 qts (500g/qt) trimmed rind
1/2gal water
1/2c salt
3 1/2c sugar
1 small lemon
1 1/2 cinnamon sticks
1c vinegar
1/2T allspice
1/2T cloves
1/8tsp mustard seeds
This batch didn't seem as good as the last batch.
No comments:
Post a Comment