Blackberry Preserves
1# 6oz blackberries (1qt at $0.99/half-pint, yielded 3c juice & berries)
1 1/2tsp calcium water
1c sugar
1 1/2tsp Pomona's Pectin
Yielded (7) 4oz jars. A little on the sweet side; we'll probably cut the sugar a bit next time.
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