A Canning Journal/Recipe Book I Cannot Misplace
Thursday, May 14, 2015
8 May 2015
Bacon!
Basic Cure
113g kosher salt
56g sugar
13g curing salt #1
Plain belly: 1907g
Sweet belly: 1532g, added 100g dark brown sugar.
Coated both bellies with Basic Cure (didn't use quite all of it). Flipping every other day.
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