Hot Shirley Sauce (Pickles to Relish)
5 3/4# tomatoes (3 1/4# Fourth of July, 2# North Star Farms (from farmer's market, $6.00), 1/2# Patio)
1# red onion (North Star Farms)
4oz Big Bomb peppers (my parents)
2c sugar ($0.73)
2c red wine vinegar ($3.52)
2T pickling salt ($0.09)
Bring to a boil; simmer til thick.
JSP/RWB10(4oz)15(8oz)A
Yielded 4 pints @ $2.59/pint
First taste seems hotter than previous batches.
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