1/2 gal-------------1 gal
1 1/2qts---water---3qts
1/2qt------sugar----1qt
2T----margarine---1/4c
1/2c---corn starch---1c
10T---lemon juice---1 1/4c
3---------eggs---------6
2T----cold water---1/4c
Combine water, sugar, and margarine in a saucepan and heat to a simmer.
Combine lemon juice, eggs, and cold water. Whisk in cornstarch. Add to above simmering mixture. Stir well while cooking til desired consistency is reached. Remove from heat and hold in bain marie. Cover to prevent skin from forming.
To reheat: In steamer to 140*F
To store: In 2" pan in cooler, covered
Serving temperature: 140*F minimum
