Grape Nuts Custard Pudding
4c milk (960g)
1c Grape Nuts (120g)
Bring to a simmer. Cool 15 minutes. Stir into:
4 eggs
scant 1/2c sugar (80g)
2 1/2tsp vanilla (1 tsp)
1/4tsp salt
Whisk well. Pour into buttered 2qt baking dish. Sprinkle 1/2tsp nutmeg on top. Bake in water bath at 350*F for 50-60 minutes. Cool at least 20 minutes.
Friday, July 19, 2019
Cold Brew Iced Coffee Master Recipe
2oz coffee concentrate (340g grounds to 7c water)
1.5oz cream
1/8tsp salt
2tsp sugar
5oz water
I think I prefer half and half to cream if I'm not blending it. Haven't tried the half and half in the blender yet, though.
1.5oz cream
1/8tsp salt
2tsp sugar
5oz water
I think I prefer half and half to cream if I'm not blending it. Haven't tried the half and half in the blender yet, though.
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