Carpet Pizza

Pourable Crust

10g instant yeast
100g dry milk
4g salt (I overshot a bit)
625g flour
60g sugar
1T olive oil
725g water
30g cornmeal

Used 760g per half sheet pan (2)
Pourable Pizza Crust


Ground Pork Topping

2# ground pork
70g onion, chopped
12oz tomato paste
635g water
1/2 tsp salt, sage, and white pepper
3/4 tsp parsley
1 tsp basil & oregano
1/4 tsp marjoram & thyme
1 1/2 tsp fennel seed
1/8 tsp crushed red pepper

24oz mozzarella, shredded

Ground Pork Topping

Scaled the crust recipe down to 2/10s and the topping down to a quarter, for 20 servings in two half-sheet pans.

Honey Spiced Rye

230g milk
125g honey
125g sugar
1g toasted aniseed
1g ground ginger
250g flour
125g medium rye
4g soda

from The Rye Baker, Stanley Ginsberg.

This was very, very good, even though I torched the top.