Tuesday, June 13, 2017

Chicken Salad

  •  2 tablespoons mayonnaise
  •  2 tablespoons plain Greek yogurt
  •  1 teaspoon dijon mustard
  •  1/4 teaspoon onion powder
  •  1/4 teaspoon salt
  •  1/4 teaspoon pepper
  •  2 tablespoons dried cranberries
  •  3 tablespoons chopped pecans
  •  1/4 cup diced Granny Smith apple
  •  1 can (10 ounce) white chunk chicken breast, broken up into pieces